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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Italian Butter Ball Cookies Recipe

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This recipe for Italian Butter Ball Cookies is from la Famiglia Cetani: A Guide to Food, Family, and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb butter, softened
1 cup chopped nuts (walnuts or pecans)
2 tsp vanilla
2 cups flour
5 Tbsp sugar
1 Tbsp water
Confectioners sugar
Directions:
Directions:
Preheat oven to 325º

Cream butter and sugar, vanilla and water. Add flour mix into mixture, add nuts and mix thoroughly.
Scoop out dough into a ball, place balls on cookie sheets, and bake for about 20 minutes. While still warm, roll
in confectioners sugar.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Aunt Penny is famous for her baked goods and creative cookies! This is a classic recipe that she shared.

 

 

 

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