"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Overnite Bubble Rolls (Breakfast Roll), by , is from DOGGIE YUM YUMS COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. frozen dinner rolls 1 small reg. butterscotch pudding mix 1/4 c. marg 1/2 c. br. sugar 1/2 c. nuts
OR USE::: 1 pkg. reg. vanilla pudding 1 T. cinnamon 2 T.white sugar
Grease bundt pan. Sprinkle nuts in pan. Add frozen rolls. Sprinkle dry pudding mix over rolls. Cut marg. into br.sugar until crumbly. Sprinkle over contents in pan. Let stand overnite. In the morning bake 1/2 hr. at 350 degrees
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.