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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hugs and Kisses Cookies Recipe

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This recipe for Hugs and Kisses Cookies is from The McClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag of Hershey Hugs
1 large bag of Hershey Kisses
3 cups softened butter
1 1/2 cups sugar
6 cups flour
3 cups chopped walnuts
3 tsps vanilla
Powdered sugar
Directions:
Directions:
Preheat oven to 375º

Unwrap all the candies and set aside. Cream together butter, sugar and vanilla. Mix together the flour and walnuts and add it to the butter mixture and mix all together. Mixture will be stiff. Form dough around the candies making sure no chocolate is peaking out. Roll in powdered sugar. Bake at 375º for 10-12 minutes. Do not let them get brown. Let cool before eating because the chocolate will be molten hot.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This makes a lot of cookies but they are addictive. We thought the recipe was lost forever but then it was found in an old book that it was used as a bookmark.

 

 

 

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