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Chicken Soup from Grandma Pollak Recipe

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This recipe for Chicken Soup from Grandma Pollak is from The Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Split Broiler if available or cut whole chicken in half
Beef marrow soup bone
Cover with cold water and bring to boil: skim foam then:

Add:
salt, pepper, saffron(optional)
Parsley root and tops
1 tomato cut in quarters
1 C tomato juice ( I use V8)
3-4 garlic cloves or to taste
Wedge of cabbage
Yellow onion quartered with skin on
Celery (slice on the vertical) and tops
Carrots sliced lengthwise

optional: chicken base in jar like better than boullion
Directions:
Directions:
Cover and simmer 2-3 hrs or longer if desired. Allow to cool and strain. Pick out chicken, carrots and add to broth.
Number Of Servings:
Number Of Servings:
makes large soup pot
Personal Notes:
Personal Notes:
I prefer to keep the noodles separate and add to individual bowl rather than store noodles in the soup.

 

 

 

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