"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Eggnog Ice cream de Posada Recipe

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This recipe for Eggnog Ice cream de Posada, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. flour tortillas
1 c. oil
1/4 cup sugar
1/2 tsp.cinnamon
2 c. eggnog ice cream(HEB)
1/4 c. choc. syrup

Directions:
Directions:
Cut the raw tortillas in half and set aside.Heat oil in a large skillet over med heat for 4 min. .Meanwhile combine sugar and cinnamon in a small bowl and set aside.
Fry tortillas for 5 seconds on each side and drain on paper towels and sprinkle with cinnamon sugar mixture.
Place 2 or 3 tortillas on serving plate and top with 1 or 2 scoops ice cream. Top each with 1 T. choc.

 

 

 

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