Mediterranean Lentil Salad Recipe

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This recipe for Mediterranean Lentil Salad is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads & Salad Dressings

Ingredients:	Ingredients: 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar Juice of 1/2 lemon 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1/2 teaspoon sea salt 1 1/2 cups cooked, drained, and cooled French green or brown lentils 1 cup cherry tomatoes, halved 1 cup sliced cucumber 1 cup diced red or yellow bell pepper 1/2 cup kalamata olives, halved 1 small red onion, thinly sliced 1/2 cup crumbled soft cheese such as Feta 1/4 cup Italian parsley, chopped

Directions:	Directions: DRESSING: In a small bowl or jar, whisk together the olive oil, vinegar, lemon juice, mustard, oregano, and salt. Set aside. The vinaigrette will probably separate and need whisking again before dressing. SALAD: In a large salad bowl, arrange the cooked lentils, tomatoes, cucumbers, bell pepper, olives, onions, cheese, and parsley. Dress with desired amount of vinaigrette. Cover and refrigerate, or enjoy right away.

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Mediterranean Lentil Salad Recipe

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Ingredients:

Ingredients:

Directions:

Directions: