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Cheese Grits Recipe

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This recipe for Cheese Grits, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Hall
Added: Sunday, January 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
4 eight ounce packages of instant grits
2 eggs, beaten
2 T. milk
red pepper (to taste)
1 cup grated sharp cheddar cheese

Directions:
Directions:
Pour grits and cheese into a bowl. Pour boiling water over the cheese and grits, then stir to mix well. Add a couple of tablespoons of the grits mixture to the beaten eggs and stir. Add milk to this, then pour it back into the grits mixture and stir quickly. Pour into a casserole dish and bake uncovered for 45 minutes.


Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have never had these things actually be ready in 45 minutes, but that's what the recipe calls for. Just keep checking them until you like how they look. They will rise like a souffle.

 

 

 

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