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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Howards Butterscotch Confetti Recipe

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This recipe for Grandma Howards Butterscotch Confetti is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of butter
1/2 cup of peanut butter
1 pkg of butterscotch chips
1 bag of minature marshmallows - colored or white.
Directions:
Directions:
Place butter, peanut butter, and butter scotch chips in a pot. Heat until chips are melted. Let cool so it doesn't melt the marshmallows. Once you can hold your hand to the pot add the marshmallows.
Put in a 9 x 9 lined pan (wax paper or parchment). Cut once cool. You can put in the fridge to cool faster.
Personal Notes:
Personal Notes:
I remember Grandma Howard making these and they were so good. I made these when I was pregnant with Mitch and ate the whole pan. I have never had heart burn so bad!

 

 

 

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