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Sugared Pecans Recipe

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This recipe for Sugared Pecans, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Cater Rickenbaugh
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/2 cup sugar
3/4 t. cinnamon
1 1/2 t. water
1/2 t. salt
8 oz. Pecan Halves

Directions:
Directions:
Preheat oven to 350. Beat egg white and water. Combine combine sugar, cinnamon & salt in a plastic bag. Place pecans in egg mixture. Remove with slotted spoon to drain off excess moisture. Place in bag and shake. Bake 30- 45 minutes in foil lined pan, stirring every 15 minutes. Freezes beautifully and will keep for 2 months.

 

 

 

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