This recipe for Sugared Pecans, by Pam Cater Rickenbaugh, is from Cater Cook'n,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Pam Cater Rickenbaugh Added: Sunday, December 4, 2005
1 egg white 1/2 cup sugar 3/4 t. cinnamon 1 1/2 t. water 1/2 t. salt 8 oz. Pecan Halves
Preheat oven to 350. Beat egg white and water. Combine combine sugar, cinnamon & salt in a plastic bag. Place pecans in egg mixture. Remove with slotted spoon to drain off excess moisture. Place in bag and shake. Bake 30- 45 minutes in foil lined pan, stirring every 15 minutes. Freezes beautifully and will keep for 2 months.
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