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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Vanilla Icecream Recipe

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This recipe for Grandma's Vanilla Icecream is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt milk
2 T flour
2 C sugar
2 eggs, slightly beaten
⅛ tsp salt
1 qt heavy cream
1 T vanilla
Directions:
Directions:
1. Mix flour, sugar and salt. Add eggs, slightly beaten, and milk gradually. Cook over hot water, 10 minutes, stirring constantly at first. Should custard curdle, it will disappear in freezing.

2. Allow to cool.

3. Add cream and flavoring. Transfer to the ice cream freezer.
Personal Notes:
Personal Notes:
This recipe makes 2 quarts. I have added many flavors to this recipe. This recipe came from my grandmother. I remember taking my turn cranking the ice cream freezer. If you didn't crank, you didn't eat any.

 

 

 

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