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Crinkled Molasses Cookies Recipe

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This recipe for Crinkled Molasses Cookies is from Grandma Pat's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
3/4 c vegetable shortening
1/4 c light molasses
1 egg
2 c flour
2 1/2 tsp baking soda
1 tsp ground cinnamon
1 tsp ginger
1/2 tsp ground cloves
1/4 tsp ground cardomom
1/4 tsp salt
granulated sugar
Directions:
Directions:
HEAT oven to 350°F. In large mixing bowl, combine 1 cup sugar, the shortening, molasses and egg. Beat at medium speed of electric mixer until well blended. Add flour, baking soda, cin-namon, ginger, cloves, cardamom an salt. Bead at low speed until soft dough forms.
SHAPE dough into 1-inch balls. Roll balls in granulated sugar. Place balls 2 inches apart on ungreased cookie sheets. Bake for 8-12 minutes, or until set. Cool completely before storing. Makes 6 dozen cookies.

 

 

 

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