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Chocolate Covered Cocoanut Balls Recipe

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This recipe for Chocolate Covered Cocoanut Balls is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Eagle Bran Milk
1 14 oz flaked cocoanut
1 cup chopped pecans toasted
1 cup semisweet mini morsels
24 oz. semisweet chocolate
2 T. shortening
Directions:
Directions:
Combine first 4 ingredients. Let stand 20 minutes. Shape into 1 inch balls. let stand 8 hours.
Melt the 24 oz. of chocolate and shortening then dip the balls into mixture. Chill til firm, store in airtight container.

 

 

 

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