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Chocolate Covered Cocoanut Balls Recipe

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This recipe for Chocolate Covered Cocoanut Balls, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Cater Rickenbaugh
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Eagle Bran Milk
1 14 oz flaked cocoanut
1 cup chopped pecans toasted
1 cup semisweet mini morsels
24 oz. semisweet chocolate
2 T. shortening

Directions:
Directions:
Combine first 4 ingredients. Let stand 20 minutes. Shape into 1 inch balls. let stand 8 hours.
Melt the 24 oz. of chocolate and shortening then dip the balls into mixture. Chill til firm, store in airtight container.

 

 

 

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