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Almond Bark Candy (aka: Kelli Cookies) Recipe

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This recipe for Almond Bark Candy (aka: Kelli Cookies) is from OUR HEIRLOOM RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb almond bark (white)
½ tsp vanilla extract
1 tsp almond extract
3½ C Rice Krispies
½ C - 1 C peanut butter
16 oz red Spanish peanuts
Directions:
Directions:
Mix peanuts and Rice Krispies in a bowl; set aside. In a double boiler, melt almond bark and peanut butter together. Add extracts. When everything is melted, turn off heat. Add melted almond bark-peanut butter mixture to the Rice Krispies and peanuts. Stir well. Drop onto either wax paper or parchment paper. Cool completely and store in an air-tight container.

These freeze well. Use either air-tight container or freezer Ziploc bags.
Personal Notes:
Personal Notes:
I make these for Christmas every year. They are my daughter-in-law's favorites and this is why they are referred to as Kelli cookies.--Pat

We love these. They have to be hidden deep in the freezer or they may be gone before the holidays!--Tami

 

 

 

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