"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cocoanut Pecan Frosting Recipe

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This recipe for Cocoanut Pecan Frosting, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Cater Aud Polulak
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cups butter
1t. vanilla
11/2 cup flaked cocoanut
1 cup chopped pecans

Directions:
Directions:
Combine in saucepan the first 5 ingredients. Stir until blended. Cook and stir over medium heat until thickened. [about 12 minutes.] Then add the next 2 ingredients. Beat until thick enough to spread. Cool. Spread on top and between layers of cake.

Personal Notes:
Personal Notes:
Family Memories from Sylvia: I use this on Thelma's Red Devils Food Cake. This combination is Susan's favorite birthday cake.

 

 

 

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