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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cocoanut Pecan Frosting Recipe

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This recipe for Cocoanut Pecan Frosting is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cups butter
1t. vanilla
11/2 cup flaked cocoanut
1 cup chopped pecans
Directions:
Directions:
Combine in saucepan the first 5 ingredients. Stir until blended. Cook and stir over medium heat until thickened. [about 12 minutes.] Then add the next 2 ingredients. Beat until thick enough to spread. Cool. Spread on top and between layers of cake.
Personal Notes:
Personal Notes:
Family Memories from Sylvia: I use this on Thelma's Red Devils Food Cake. This combination is Susan's favorite birthday cake.

 

 

 

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