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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Corn Pudding Recipe

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This recipe for Mom's Corn Pudding is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 can cream style corn
2 T. melted butter
salt & ppper
2 cups warm rich milk
Directions:
Directions:
Beat the eggs til foamy. Add 1 can of cream style corn, the butter, salt & pepper and stir well. Add the milk and stir well then put in buttered casserole and bake @ 350 for approximately 30 minutes.

 

 

 

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