"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Corn Pudding Recipe

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This recipe for Mom's Corn Pudding, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Cater Aud Polulak
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 can cream style corn
2 T. melted butter
salt & ppper
2 cups warm rich milk

Directions:
Directions:
Beat the eggs til foamy. Add 1 can of cream style corn, the butter, salt & pepper and stir well. Add the milk and stir well then put in buttered casserole and bake @ 350 for approximately 30 minutes.

 

 

 

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