Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Grammie's Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grammie's Brisket is from The Fishman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 pounds brisket
2 cups ketchup
1.5 cups water
1 tablespoon beef better bouillon paste
2 large vidalia onions sliced thin
4 cloves garlic minced
Directions:
Directions:
Combine ketchup, water, and bouillon paste
Brown onions over medium heat
Layer bottom of pan with thinly sliced onions and minced garlic
Place brisket on top of layer of onions
Layer top of brisket with onions and garlic
Cover with sauce.

Cook covered low and slow (like 325º F for 2 hours or more)

Remove foil and cook 10 minutes more
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!