"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Renee's Artichoke Dip Recipe

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This recipe for Renee's Artichoke Dip, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Cieply
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, diced
2 med. onions, diced
3 to 4 heaping tbsp. chopped garlic
3 to 4 tbsp. mayonnaise
1 tbsp. Parmesan cheese
4 slabs of butter

Directions:
Directions:
Mix first 4 ingredients. Put in a 6 x 9 inch baking dish. Put a slab of butter in each corner. Sprinkle cheese over the top. Bake at 450 until browned on top. Serve with favorite crackers.

 

 

 

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