"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Renee's Artichoke Dip Recipe

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This recipe for Renee's Artichoke Dip, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Cieply
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, diced
2 med. onions, diced
3 to 4 heaping tbsp. chopped garlic
3 to 4 tbsp. mayonnaise
1 tbsp. Parmesan cheese
4 slabs of butter

Directions:
Directions:
Mix first 4 ingredients. Put in a 6 x 9 inch baking dish. Put a slab of butter in each corner. Sprinkle cheese over the top. Bake at 450 until browned on top. Serve with favorite crackers.

 

 

 

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