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Milly's Chilis Recipe

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This recipe for Milly's Chilis is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 long green chilis
4 ounces or so Velveeta cheese
1 tbsp. butter
1/2 tbsp. oil
Directions:
Directions:
Remove stems and tops of green chilis and remove seeds with a spoon. Into the cavity of the pepper stuff as much cheese as it will hold.
Heat oil and butter and place chilis into the hot grease. Brown, turning often. The skin will become crisp and the cheese should melt. Try to keep the cheese inside the peppers. Remove from pan, salt, and drain.
Personal Notes:
Personal Notes:
Milly's chilis are surprisingly simple and very good.

 

 

 

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