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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Harrington's Banana Bread Recipe

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This recipe for Grandma Harrington's Banana Bread is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use bananas that were frozen
1/3 c. shortening
2/3 c. sugar
2 eggs at room temperature
1/4 c. milk
1 tsp. vinegar
1c. mashed bananas (2-3 bananas)
1c. + 2 tsp. unsifted flour
1/2 tsp salt
1/2 tsp. baking soda
Optional
1c. seedless raisins
1/2 c. chopped nuts
Directions:
Directions:
In a large bowel, combine shortening, sugar and eggs
Beat until light & creamy
In a small bowl, combine milk & vinegar
Add mashed bananas to milk-vinegar
Combine flour, baking powder and baking soda
Stir into the creamed mixture stirring alternately with the banana mixture beginning and ending with flour
Fold in nuts & raisins

Spoon into 4 well greased loaf pans 6x 3.12
Bake in preheated oven 375º oven for 25-30 minutes for smaller pans
50-55 minutes for larger pans.

Makes 4 small loves or 1 large loaf
Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
Grandma Harrington is Regina's Grandma

 

 

 

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