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Paityn's Chocolate Chip Cookies Recipe

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This recipe for Paityn's Chocolate Chip Cookies is from Food and Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups unbleached all-purpose flour
1/2 cup spelt flour
1/2 tsp baking soda
1/2 tsp kosher salt
3/4 cup unsalted butter, melted
1 cup dark brown sugar, packed
1/2 cup granulated sugar
2 tsp vanilla extract
1 large egg
1 large egg yolk
1 1/2 cups dark chocolate chips
Jacobsen Guittard Chocolate Salt or other finishing flake salt
Directions:
Directions:
Preheat oven to 325 degrees and line 2 cookie sheets with silicone or parchment paper.
In a small bowl, combine flours, baking soda and salt. Whisk until combined.
In the bowl of a stand mixer, combine melted butter and sugars. Mix on medium speed for 2-3 minutes until creamed.
Add in egg + egg yolk + vanilla and continue to mix for another 2-3 minutes.
Turn mixer to low and slowly add in flour mixture.
Finally add in the chocolate chips.
Using a 1/4 cup, scoop dough onto prepared cookie sheets. 5 cookies to a sheet, one in each corner and one in the center. Top with a pinch of finishing salt if you'd like.
Bake for 15-18 minutes, until edges are crispy and center is still soft. Remove and let cool on rack. Enjoy!
Personal Notes:
Personal Notes:
I just took a DNA test, turns out I'm 100% that batch...of cookies

 

 

 

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