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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Patty Marzolf's BBQ Rib Sauce Recipe

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This recipe for Grandma Patty Marzolf's BBQ Rib Sauce is from The Marzolf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup Ketchup
3 Tbsp. Worchestershire Sauce
3 Tbsp mustard
4 Tbsp brown sugar
1/4 cup vinegar
Minced onion to taste
Directions:
Directions:
Slice 1 onion over ribs and salt and pepper to taste.
Bake ribs for 1/2 hour at 350 degrees. Drain off grease.
Pour sauce over ribs and bake for 1/2 hour to 45 minutes more. Baste occasionally.

NOTE:
- Country Style Ribs are good with this recipe.
- Omit water for BBQ chicken. Precook chicken, coat with sauce and then grill.
- Sauce can be cooked and frozen for later use
Personal Notes:
Personal Notes:
Everyone loves this rib recipe and Katie is great at it if you want to place orders!

 

 

 

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