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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Patty Marzolf's BBQ Rib Sauce Recipe

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This recipe for Grandma Patty Marzolf's BBQ Rib Sauce is from The Marzolf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup Ketchup
3 Tbsp. Worchestershire Sauce
3 Tbsp mustard
4 Tbsp brown sugar
1/4 cup vinegar
Minced onion to taste
Directions:
Directions:
Slice 1 onion over ribs and salt and pepper to taste.
Bake ribs for 1/2 hour at 350 degrees. Drain off grease.
Pour sauce over ribs and bake for 1/2 hour to 45 minutes more. Baste occasionally.

NOTE:
- Country Style Ribs are good with this recipe.
- Omit water for BBQ chicken. Precook chicken, coat with sauce and then grill.
- Sauce can be cooked and frozen for later use
Personal Notes:
Personal Notes:
Everyone loves this rib recipe and Katie is great at it if you want to place orders!

 

 

 

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