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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Patty Marzolf's Recipe for Preserving a Husband Recipe

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This recipe for Grandma Patty Marzolf's Recipe for Preserving a Husband is from The Marzolf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 man
Directions:
Directions:
Be careful in your selection. Do not choose too young. When one is selected, give your entire thought to preparation for domestic use. Some insist on keeping them in a pickle, others are constantly keeping them in hot water. This makes them sour, hard, and sometimes bitter. Even poor varieties may be made sweet, tender, and good by garnishing them with patience, well sweetened with love, and seasoned with kisses. Wrap them in a mantle of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream. Thus prepared, they will keep for years.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
many years!
Personal Notes:
Personal Notes:
I am not sure where mom got this recipe from, but it goes back quite a ways! Fun to share with a bride to be!

 

 

 

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