"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Warm Bacon Dip Recipe

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This recipe for Warm Bacon Dip, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri (Thompson) Stulb
Added: Saturday, December 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) container sour cream
1 (3 oz.) jar bacon bits or about 6 slices cooked bacon
2 cups shredded cheddar cheese(or your choice, be creative)
1 (8 oz.) package cream cheese, softened
1 cup chopped green onions

Directions:
Directions:
Heat oven to 400 F. In bowl, combine all ingredients. Place in 1 quart baking dish. Cover. Heat 25 to 30 minutes until hot. Serve with veggies, chips or bagel chips. Makes 3 cups

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
This is also great in a bread bowl, wrapped in foil and heated.No special memories for this one...just found it on a label and it's great...kids really love it.

 

 

 

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