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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Warm Bacon Dip Recipe

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This recipe for Warm Bacon Dip is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) container sour cream
1 (3 oz.) jar bacon bits or about 6 slices cooked bacon
2 cups shredded cheddar cheese(or your choice, be creative)
1 (8 oz.) package cream cheese, softened
1 cup chopped green onions
Directions:
Directions:
Heat oven to 400º F. In bowl, combine all ingredients. Place in 1 quart baking dish. Cover. Heat 25 to 30 minutes until hot. Serve with veggies, chips or bagel chips. Makes 3 cups
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
This is also great in a bread bowl, wrapped in foil and heated.No special memories for this one...just found it on a label and it's great...kids really love it.

 

 

 

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