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Boter Koek (Butter Cake) Recipe

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This recipe for Boter Koek (Butter Cake) is from The Rehoboth United Reformed Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb butter, melted
2 cups of sugar
2 eggs (separate 1 egg)
2 cups flour
2 tsp. baking powder
1 tsp. almond extract
Directions:
Directions:
Mix together butter and sugar. Add 1 whole egg plus 1 egg white. (set aside yolk for later). Combine mixture with flour and baking powder. Next add the almond extract. Mix well. Spread cake in 9x13 pan. Mix the yolk with a little milk and spread over cake. Bake in oven at 350ºF for 30-35 minutes.

 

 

 

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