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Grandma's Pot Roast Recipe

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This recipe for Grandma's Pot Roast is from The Kronmueller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb roast cut of beef
All purpose flour
Salt
Garlic powder, optional (she didnt use this)
Vegetable oil
Onion soup mix
4-5 Potatoes
2-3 Carrots
Directions:
Directions:
~Lightly coat the meat with flour and salt
~Fry in veg oil in cooking pot on ALL sides until crust is brown
~Cover meat in water
~Add onion soup mix
~Bake at 300º for 1 hour
~Add chopped potatoes and carrots
~Bake an additional 2-3 hours (or until potatoes and carrots are soft)
Number Of Servings:
Number Of Servings:
6-ish
Preparation Time:
Preparation Time:
4-5 hours
Personal Notes:
Personal Notes:
This is the best pot roast recipe ever!

 

 

 

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