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Grandma Annie's German Apple Cake Recipe

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This recipe for Grandma Annie's German Apple Cake is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen apples, peeled, cored, and quartered
1/2 pint sour cream
10 eggs
1 cup sugar
1/2 cube butter
vanilla
crust (graham or zwieback)
Directions:
Directions:
Simmer apples, butter and sugar until tender.
Beat cream and eggs together. Pour over apples and set of low temperature on stove until thick. Mix crust,adding a pinch of cinnamon. Press crust into spring form pan. Add filling. Bake at 325 degrees for one hour.
Personal Notes:
Personal Notes:
I think this recipe came across the Atlantic with Grandma Annie.

 

 

 

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