Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Chocolate zucchini cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate zucchini cake is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp cinnamon
4 eggs
1 1/2 cups vegetable oil
3 cups grated zucchini
3/4 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour a bundt pan.
Stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil; mix well. Fold in the nuts and zucchini until evenly incorporated. Pour into the pan.
Bake for 60 minutes or until a knife inserted into the cake comes out clean. Cool slightly before inverting the pan. Cake may be frosted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!