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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shortening
1½ c. brown sugar
2 c. flour
1 c. butter milk or sour milk
1 tsp. baking soda
1 tsp. vanilla
2 eggs
Directions:
Directions:
Mix and add 1 1/2 c. cut up rhubarb
Sprinkle 1/3 c. sugar and 1 tsp. cinnamon on top.
Bake at 350º - Grandma does not give bake time

 

 

 

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