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Meat Stuffing Recipe

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This recipe for Meat Stuffing is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground pork
2 lb. bag of Pepperidge Farm Bread Stuffing Mix
1 large onion, chopped
chicken broth
celery stalk
chicken cube
Directions:
Directions:
1. Saute onion and chopped celery
2. add ground pork by the handful
3. Add chicken cube & boiling water to top of meat
4. Cook 2½ - 3 hours on low heat
5. Slowly add bread stuffing and chicken broth
6. Place in baking dish & heat in oven until hot throughout

 

 

 

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