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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Jackie's chicken wings Recipe

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This recipe for Grandma Jackie's chicken wings is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs chicken wings (separated into flats/drums)
1 small (5 oz) bottle soy sauce (I use low sodium)
1 small can pineapple juice
1 tbs canola oil
3 tbs brown sugar
3/4 tsp ground ginger
3/4 dry mustard
2 tbs dry white wine
1/2 tsp garlic powder
dash of pepper
Directions:
Directions:
Mix all the ingredients (except chicken) and marinate the chicken wings in the sauce (in the refrigerator) for one hour.
Place chicken wings in a pan, pour the marinade over, cover with foil (tightly) and bake 45 min at 350.
Uncover and bake 45 min more. basting at times.
Preparation Time:
Preparation Time:
10- 30 min depending on whether you have to cut the wings apart.
Personal Notes:
Personal Notes:
This recipe is always a favorite to make for a crowd. People LOVE these wings. If serving as a dinner, I cook up some rice and serve them over the rice. It makes a lot of sauce, too!

 

 

 

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