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Corn Fritters Recipe

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This recipe for Corn Fritters is from Nicholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz can corn
2 eggs
2 tsp baking powder
1 tsp salt
2 1/2 c of flour
2 Tbsp of butter
3/4 c of milk

Vegetable oil for frying
Directions:
Directions:
Mix all ingredients together to form a wet dough.
Heat vegetable oil in a deep skillet or deep fryer to 365.
Drop by small spoonfuls into oil and cook 2-3 minutes per side, until deep golden brown.
Remove to paper towel-lined plate to drain.
Serve warm.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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