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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pepper Jelly Recipe

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This recipe for Pepper Jelly is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large red bell peppers
2 large green bell peppers
10 jalapeno peppers
1 cup cider venegar
5 cups sugar
1 pkg. pectin
Directions:
Directions:
Wash peppers and remove membranes and stems. Chop in a food processor until fine.

In a deep saucepan mix 1 cup cider and 5 cups sugar. Heat the mix and add chopped peppers. Bring to boil and follow directions on pectin package to ensure the jelly will set.

If canning, ladle into sterilized jars, seal and process for 15 minutes. Cool and store for a week to ripen flavors.

Spread on crackers with cream cheese.
Personal Notes:
Personal Notes:
As with most jellies, it is not wise to double the recipe. Rather, make the jelly in batches if you want larger quantities.

 

 

 

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