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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Divan Recipe

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This recipe for Chicken Divan is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, cooked and boned
2 packages frozen broccoli, cooked and drained
1 small package fine egg noodles, cooked and buttered
2 cans cream of chicken soup
1 cup mayonnaise
1 teaspoon curry powder (or more to taste)
1/2 cup shredded sharp cheddar cheese
1 tablespoon lemon juice
Directions:
Directions:
Preheat oven to 350º. Grease a casserole dish.

Put buttered noodles in prepared casserole. Arrange broccoli on top of the noodles. Top the broccoli with the chopped chicken.

Combine the soup, mayonnaise, lemon juice, curry powder and grated cheese. Pour over the casserole.

Bake for 30-40 minutes or until thoroughly heated and brown on top.

 

 

 

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