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Meatloaf Recipe

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This recipe for Meatloaf is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
¾ C. milk
½ C. bread crumbs
¼ C. chopped onion
2 tbsp parsley
1 tsp salt
½ tsp ground sage
⅛ tsp pepper
1 ½ lbs ground beef (or 1 lb beef and 1/2 lb ground sausage with sage)
¼ C. Catsup
2 tbsp brown sugar
1 tsp dry mustard
4 stalks chopped celery
Directions:
Directions:
In a bowl, combine eggs and milk; Stir in bread crumbs, onion, parsley, sage, salt and pepper. Add beef (and sausage). Thoroughly mix and spoon into a loaf pan.

Leave space on sides and spoon chopped celery around the edges.

Bake at 350º for 50min.

Make sauce: Catsup, brown sugar and dry mustard.

Spoon off drippings and fat. Glaze meat with sauce.

Bake 10min longer.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
Meatloaf is definitely a comfort food for our family!

 

 

 

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