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Grandma Jackie's Matzo Balls Recipe

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This recipe for Grandma Jackie's Matzo Balls is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Matzo Meal
1/2 cup Club Soda
4 eggs
1/3 cup canola oil
1tsp salt
dash of pepper
Directions:
Directions:
Beat eggs in a medium sized mixing bowl, add club soda, oil, salt/pepper and mix well.
Add Matzo Meal and stir thoroughly.
Refrigerate 1 hour.
Fill a large pot with water (about 1/2 way up) and bring to a low boil. (not too rolling of a boil...it will break up the matzo balls)
Wet hands and shape matzo ball mixture into palm sized balls. Drop into pot carefully.
low boil (more then a simmer) for about 30min., turning them over about 1/2 way through.
Take out of pot using a large slotted spoon to drain a bit. Add to chicken soup.
Number Of Servings:
Number Of Servings:
makes between 5-6 matzo balls
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Grandma Jackie ALWAYS swore by club soda in her matzo balls. She would say it made them light and fluffy.

 

 

 

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