Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tea Cake Cookie Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tea Cake Cookie Icing is from Beth Ann's Family Fav's Cookbook and a little bit more! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Evaporate Milk

2 Sticks Softened Land O Lakes Butter

1 t Vanilla

1 2 LB Bag of Sifted Powdered Sugar

Food Coloring
Directions:
Directions:
Cream butter with an electric mixer.

Add vanilla and milk slowly to the butter.

Add sifted powdered sugar slowly to the creamed mixture. Until totally smooth, about 3-5 minutes.

Separate icing out into different bowls.

Add food coloring per bowl so you have a nice assortment to decorate with.
Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When selecting designs and colors for the cookie icing, let your artistic freak flow! Be creative! ENJOY!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!