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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mango Salsa Recipe

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This recipe for Mango Salsa is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Mango: peeled, seeded and chopped
¼ cup finely chopped red bell pepper
1 green onion chopped
1 tbsp cilantro
1 fresh jalapeno pepper finely chopped
2 tbsp lime juice
2 tbsp lemon juice
Directions:
Directions:
In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Serve with Firecracker Salmon, Chips or Crackers, etc..
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Great for with fish or chips; Add to other salsas or dishes for some sweet n' spicy kick!

 

 

 

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