D & E’s Square Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup butter (or half margarine and half butter)
1 cup brown sugar
1 tsp. vanilla
2 cups flour
1 cup chocolate chips
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Directions: |
Directions:1. Preheat oven to 350 degrees F
2. Beat butter in a mixmaster until soft
3. Add brown sugar, beat
4. Add vanilla, beat
5. Add flour 1 cup at a time and beat
6. Lightly beat in chocolate chips
7. Pat evenly and firmly onto a cookie sheet (about 10”x11)
(We just made it shorter than the pan. For thicker cookies use a 9x13” pan)
8. Bake for 16-20 minutes or until the edges look golden brown
9. Let cool about 3 minutes then cut into desired sized cookies
10. Let cool before removing from pan
11. These freeze well and taste great with ice cream for dessert! |
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Number Of
Servings: |
Number Of
Servings:24 large cookies |
Personal
Notes: |
Personal
Notes: Dainen and Emelia love baking and have helped Auntie Chris with many cookie and cake recipes. We chose this recipe because it is so easy to remember the 5 ingredients and their quantities. Plus....THEY’RE YUMMMY! Who doesn’t like chocolate chips!?
P.S. Make sure you have extremely clean hands before attempting this recipe
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