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flourless chocolate cookies Recipe

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This recipe for flourless chocolate cookies is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ingredients

1 1/2 cup (180 grams) powdered sugar
1/3 cup (35 grams) unsweetened cocoa powder
a pinch of salt
1 or 2 large egg whites at room temperature
1 teaspoon vanilla extract
1/2 cup (90 grams) semi-sweet chocolate chips
Directions:
Directions:
Preheat the oven to 180 degrees C (355 degrees F). Line a baking sheet with parchment paper.

In a large bowl, whisk together the icing sugar, cocoa powder and salt.
Add the vanilla extract, the egg white and whisk until you obtain a thick but moist batter. If it seems too thick, add another egg white.

Fold in the chocolate chips.

Scoop the batter onto the prepared baking sheet. Leave enough space between each cookie as they will spread a bit.


Bake for 12-14 minutes, until the tops are glossy and they begin to crack.
Let the cookies cool completely before removing them from the baking sheet with a spatula.
Store the flourless chocolate cookies in an airtight container at room temperature for up to 3 days.
Number Of Servings:
Number Of Servings:
12 cookies
Preparation Time:
Preparation Time:
5 min - 17 min baking
Personal Notes:
Personal Notes:
rich, chewy, fudgy, flourless chocolate cookies. This easy recipe has no butter or no oil.

 

 

 

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