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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cool Rise Sweet Dough Recipe

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This recipe for Cool Rise Sweet Dough is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cups flour
2 pkgs yeast
½ cup sugar
1½ tsp salt
¼ cup shortening
2 eggs
1 cup warm milk
Directions:
Directions:
Sprinkle yeast in ⅔ cup warm water in large warm bowl. Stir until dissolved. Add warm milk, sugar salt shortening, eggs and 3 cups flour.
Add remaining 2 or 3 cups of flour and make a soft dough. Turn out on a floured board, round into a ball, knead 5-10 minutes. Let rise 20 minutes.
Make into cinnamon roll.
Refrigerate from 2-14 hours covered. Remove from refrigerator and uncover.
Let stand 10 minutes at room temperature or while oven is heating.'
Bake at 375º for 20-25 minutes

Put this in bottom of a greased pan.
½ cup syrup, 2 Tbs butter and ½ cup brown sugar.
Boil and pout into bottom of pan. (I double this).
Pecans may be added
Cool before adding rolls.

 

 

 

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