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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Granny P’s Garden Pea Salad Recipe

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This recipe for Granny P’s Garden Pea Salad is from HCHS Vocal Ensemble Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of leSeur tiny garden peas
1 can of cream of mushroom soup
1 eight ounce bag of shredded cheddar cheese
1 sleeve of townhouse crackers
Directions:
Directions:
1. Drain garden peas
2. Add cream of mushroom soup
3. Bake 20 minutes
4. Add cheese bake until melted
5. Crush townhouse crackers and sprinkle over casserole and bake until crispy

 

 

 

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