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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Rhubarb Cobbler Recipe

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This recipe for Strawberry Rhubarb Cobbler is from The Rehoboth United Reformed Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped rhubarb- fresh or frozen
2 cups sliced strawberries- fresh or frozen
¾ cup granulated sugar
2 tbsp. cornstarch
1 tsp. grated orange rind

Topping:
1 cup all purpose flour
¼ cup granulated sugar
1 ½ tsp. baking powder
¼ tsp. salt
¼ cup cold butter- cut into bits
½ cup milk
1 tsp. vanilla

Sugar
Directions:
Directions:
Preheat oven to 400ºF.

In a 9 inch baking dish place fruit. Combine sugar, cornstarch, and orange rind. Sprinkle over fruit and gently toss together.
Bake in the oven for 20-25 minutes or until hot and bubbly.

Meanwhile: Combine flour, sugar,salt and baking powder. Cut in butter to make coarse crumbs. Combine milk and vanilla in separate bowl or measuring cup. Stir into dry ingredients.

Drop 8 separate spoonfuls over hot fruit. Sprinkle with sugar.

Bake for an additional 25-30 minutes or until top is golden.
Personal Notes:
Personal Notes:
May be doubled and made in a larger pan (9x13 or 11x15)
If using frozen fruit you may need a few more minutes during the first baking period to make fruit hot and bubbly.

 

 

 

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