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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stuffed Pork Loin Recipe

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This recipe for Stuffed Pork Loin is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One boneless pork loin.
2 bunches cilantro
2 cans water chestnuts, chopped
8 cloves garlic, minced
1/2 cup olive oil
salt and pepper
Directions:
Directions:
Slice loin horizontally into two pieces. Mix the other ingredients together to form a stuffing. Spread the stuffing on one slice of the loin; cover with the other slice; roll and tie.
Roast at 350 for two hours or until meat thermometer indicates that it is done. Slice into nice pieces and serve.
Personal Notes:
Personal Notes:
Mike's friend, Jim Colgan, told him how to prepare this. The recipe is not precise, but it will taste good. We have also placed on the Barbecue, with good results,

 

 

 

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