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Chicken Saltimbocca Recipe

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This recipe for Chicken Saltimbocca is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, pounded thin
8 sage leaves or 1 tbs. dried sage
8 slices prosciutto
8 slices Gruyere cheese
1 cup white white
1 can chicken broth
olive oil for frying
Directions:
Directions:
Fry pounded chicken breasts in olive oil until well browned. Add the wine and broth to the skillet and simmer/reduce until the chicken is done.

In a casserole dish, layer the chicken, sage, prosciutto and Gruyere cheese. Top with pan drippings. Broil until pretty.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
All but the broiling can be done in advance. Good party dish

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