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Cream Cheese Sugar Cookies Recipe

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This recipe for Cream Cheese Sugar Cookies is from Davis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1c margarine or butter
4 oz pkge cream cheese
½ t salt
½ t almond extract
½ t vanilla extract
1 egg yolk (reserve white)
2 c all purpose flour
colored sugar, if desired

Directions:
Directions:
In a large bowl, combine sugar, margarine, cream cheese, salt, almond extract, vanilla & egg yolk; blend well. Stir in flour until well blended. Refrigerate dough 2 hours.

Preheat oven to 350ºF. On lightly floured surface, roll out dough, ⅓ at a time to ⅛" thickness. Cut into desired shapes with lightly floured cookie cutters. Place one inch apart on ungreased cookie sheets. Leave cookies plain or, if desired, brush with slightly beaten egg white and sprinkle with colored sugar. Bake for 7 - 10 minutes or until light golden brown. Cool completely. If desired, frost and decorate plain cookies.

Number Of Servings:
Number Of Servings:
5 - 6 dozen cookies
Personal Notes:
Personal Notes:
calories per cookie 50
protein 1g
carbohydrate 6g
fat 3g
cholesterol 4mg
dietary fiber <1g
sodium 50mg

 

 

 

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