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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Parmesan ( Ella Mae Kellner's) Recipe

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This recipe for Chicken Parmesan ( Ella Mae Kellner's) is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breast pounded 1/2 " thick
salt and pepper
Bread crumbs with a 1/2 cup Parmesan Cheese
1/2 stick of butter
2 eggs
flour
Directions:
Directions:
Salt and pepper the chicken then dip chicken in flour, helps breading to stick.

Dip in egg, dip in bread crumbs.

Brown chicken breast in butter, when browned put on rack, cover with foil, put holes in the foil.

Bake at 350 degrees F. for 45 to 50 minutes, (165 degrees on thermometer)

 

 

 

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