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Cookie Sheet Brownies Recipe

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This recipe for Cookie Sheet Brownies is from The Perry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
2 C. plain flour
2 C. sugar
1/2 t. salt
1 stick of butter
1 C. water
1/2 C. shortening
3 T Cocoa
3 Eggs
1 t. Baking Soda
1 t. Vanilla
1/2 C. Buttermilk

Icing:
1/2 C. butter
3 T. Cocoa
6 T. Milk
1 t. Vanilla
1 box Powdered Sugar
Directions:
Directions:
Brownies:

Sift first three ingredients-set aside

Combine butter, water, shortening and cocoa in a sauce pan and bring to a boil-pour this over the flour mixture

In another bowl mix eggs, baking soda, vanilla, and buttermilk-MIX WELL

Add the egg mixture to the other mixture.

Bake at 350 degrees in a well greased cookie sheet/jelly roll pan for about 20 minutes.


Icing:
Melt/mix butter, Cocoa, milk, and vanilla. Once melted and mixed well add the powdered sugar and mix. You may want to add a little at a time and mix.
Spread icing over brownies.
Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
This recipe is from Martha Creasy. Martha has always been so special to our family. She babysat several little Perrys and treated them like her own.

 

 

 

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