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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Barb's Ranch Pretzels and Dip Recipe

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This recipe for Grandma Barb's Ranch Pretzels and Dip is from KAMIFIED COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz Small Pretzels
1 envelop dry Hidden Valley Ranch Dressing mix (3 T)
1 1/2 t Dill Weed
1 1/2 t Garlic Powder
3/4 c Vegetable Oil or Orville Reddenbacher popcorn oil


DIP

2-8 oz Cream Cheese-softened
1 c Mayonnaise
1 envelop dry Hidden Valley Ranch mix (3T)
1 1/2 c Shredded Cheddar
Directions:
Directions:
Pretzels:
Preheat oven to 200*
:Mix spices, oil, and dressing mix together. Add pretzels and toss to coat. Spread onto cookie sheet.
Bake 1 hour stirring every 15 minutes. Cool. Store in airtight container

Dip:

Mix first 3 ingredients together. Stir in cheese. Chill..
Personal Notes:
Personal Notes:
I can't count how many batches of pretzels and dip my mom has made. Every 4th of July, Thanksmas, and in 2019 for Kaz's, Aly's, and Amara's weddings. I personally like to have them as my pre-nap snack!

 

 

 

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