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Cranberry Pork Recipe

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This recipe for Cranberry Pork, by , is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Farinella
Added: Sunday, January 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lb boneless pork roast
16 oz can whole cranberry sauce
1/2 C fruit juice, cranberry or apple
1 1/2 tsp dry mustard

Directions:
Directions:
Put all ingredients in crock pot and cook on low for 6-8 hours. You can thicken the sauce before serving with cornstarch or flour, just as good as a thin sauce.

Personal Notes:
Personal Notes:
I have done this in the oven at 350 for 2 hours and came out just as well.

 

 

 

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