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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CRAB DIP Recipe

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This recipe for CRAB DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. Cream cheese
⅓ cup half and half
½ cup flaked crab
1 clove garlic, crushed
1 T. Onion, minced
Directions:
Directions:
Rub garlic in sauce pan on low heat. Add cream cheese, half and half and heat until melted than add onions and flaked crab. Place in a chafing dish or fondue pot. Serve with cubed bread or crackers.
Personal Notes:
Personal Notes:
“But woe to him or her who is alone when he or she falls, for they have no one to help them up.” Eccl. 4:10

 

 

 

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